Octopodi Recipe
Charcoal grilled octopus with red & sweet onions, dill, roasted peppers, capers, parsley & red wine vinaigrette
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Ingredients
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Ingredients
Method
Directions
- 1
Preparing the Octopus
Start by cleaning the octopus under cold running water. Remove the beak and innards if not already done.
- 2
Boiling the Octopus
In a large pot, bring salted water to a boil. Add the octopus and boil for about 40-50 minutes until tender. Once done, remove from water and allow to cool.
- 3
Preparing the Vegetables
While the octopus is cooling, thinly slice the red and sweet onions. Chop the roasted red peppers and fresh parsley, and finely chop the dill.
- 4
Making the Vinaigrette
In a bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper. Mix in the capers and chopped dill.
- 5
- 6