Mykonos Margarita Recipe
Casamigos blanco tequila infused with saffron and bell pepper, fresh lime, organic agave, basil leaf
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Ingredients
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SIGNATURE COCKTAILS
Method
SIGNATURE COCKTAILS
Prepare the Cocktail
In a cocktail shaker, add the infused tequila, 0.25 cup of finely chopped fresh bell pepper, 1 oz of fresh lime juice, and 0.5 oz of organic agave syrup.
Shake It Up
Add 1 cup of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Ensure that the bell pepper pieces do not pass through the strainer.
Garnish
Garnish the cocktail with 3 fresh basil leaves and a lime wheel on the rim of the glass.