Meli Recipe

Meli Preparation

1. 1

   Prepare the Lemon Juice

   Juice the lemons to obtain 1 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp if desired.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the honey, lemon juice, and water. Stir well to mix all the ingredients together.

3. 3

   Heat the Mixture

   Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally until the honey is completely dissolved.

4. 4

   Cool the Mixture

   Once the honey is dissolved and the mixture is simmering, remove it from the heat and let it cool to room temperature.

5. 5

   Serve

   Pour the cooled mixture into serving glasses. Add lemon slices and fresh mint leaves for garnish. Serve chilled or at room temperature.