Masticha Skinos Coffee Recipe

Time20m

Serves1

Make Masticha Skinos Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Coffee Mixture
In a small saucepan, combine the ground coffee and water. Bring to a gentle boil over medium heat, stirring occasionally to ensure the coffee does not stick to the bottom.
2
Add Sugar
Once the coffee mixture is boiling, add sugar to taste. Stir until the sugar is completely dissolved.
3
Incorporate Masticha
Reduce the heat and add the Masticha Skinos. Stir well to evenly distribute the Masticha flavor throughout the coffee.
4
Simmer the Mixture
Allow the mixture to simmer for another 5 minutes, stirring occasionally. This will help infuse the coffee with the unique flavor of Masticha.
5
Strain and Serve
Remove the saucepan from heat and strain the coffee into a cup to remove any coffee grounds. If desired, add warm milk to taste before serving.
6
Enjoy
Serve hot and enjoy your unique Masticha Skinos Coffee!