Masticha Skinos Recipe
Make Masticha Skinos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Mastiha Skinos
Method
Preparation Steps for Mastiha Skinos
- 1
Prepare the Mastiha
Crush the Mastiha resin into fine powder using a mortar and pestle. This will help release its aromatic oils.
- 2
- 3
Simmer Mixture
Bring the mixture to a gentle simmer. Add the cinnamon stick and cloves, and continue to simmer for about 10 minutes until the mixture thickens slightly.
- 4
Cool the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature.
- 5
Strain the Mixture
Once cooled, strain the mixture through a fine mesh strainer or cheesecloth into another container to remove the spices and any undissolved Mastiha bits.
- 6
Combine with Alcohol
In a large bottle, combine the strained Mastiha syrup with the high-proof alcohol. Stir gently to mix.
- 7
Add Lemon Zest
Add the lemon zest to the mixture for added flavor. Seal the bottle tightly.
- 8
Maturation
Let the Mastiha Skinos sit for at least 2 weeks in a cool, dark place to allow the flavors to meld. Shake gently every few days.
- 9
Serve Chilled
After 2 weeks, the Mastiha Skinos is ready to serve. Chill it in the refrigerator and enjoy it as a digestif.