Lamb Chops Recipe
Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with greek fried potatoes and tzatziki
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Ingredients
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Marinade for Lamb Chops
Greek Fried Potatoes
Tzatziki
Method
Marinating the Lamb Chops
- 1
- 2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish and pour the marinade over them. Ensure the chops are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking the Lamb Chops
- 3
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and allow excess marinade to drip off. Grill the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Preparing Greek Fried Potatoes
- 5
Fry the Potatoes
Heat olive oil in a large skillet over medium heat. Add the potato wedges and sprinkle with salt and dried oregano.
- 6
Cook Until Golden
Fry the potatoes for about 15-20 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
Making Tzatziki
- 7
- 8
Chill the Tzatziki
Cover the tzatziki and refrigerate for at least 30 minutes to allow flavors to meld.