Idoniko Tsipouro Recipe
Make Idoniko Tsipouro Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Tsipouro Base
In a large pitcher, pour in the 500 ml of Tsipouro.
- 2
Add Fresh Lemons
Squeeze the juice of 2 fresh lemons into the pitcher, adjusting the quantity to your taste. Stir well to combine.
- 3
Incorporate Mint
Add 10 fresh mint leaves to the mixture and gently muddle them with a muddler or the back of a spoon to release their flavor.
- 4
Sweeten the Drink
Stir in 2 tablespoons of honey until it is fully dissolved in the mixture.
- 5
Add Ice
Fill the pitcher with 1 cup of ice cubes to chill the drink.
- 6
Serve
Pour the prepared Idoniko Tsipouro into glasses, garnishing with additional mint leaves or lemon slices if desired.