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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients listed. If using jarred roasted red peppers, drain them well. If using fresh peppers, roast them until the skins are charred, then let them cool and peel the skins off.
- 2
Blend the Mixture
In a food processor, combine the roasted red peppers, feta cheese, garlic clove, cayenne pepper, olive oil, lemon juice, salt, and black pepper. Blend until the mixture is smooth and creamy.
- 3
Taste and Adjust
After blending, taste the htapiti and adjust the seasoning. Add more cayenne for heat or more salt to enhance the flavor as desired.
- 4
Serve
Transfer the htapiti to a serving bowl and drizzle with a little bit of olive oil on top. You can serve it with pita bread, crackers, or fresh veggies.