Horiatiki Salata Recipe
"Greek country salad" with vine ripened tomatoes, green peppers, cucumbers, red onions, feta, olives and red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the vine-ripened tomatoes into bite-sized pieces. Peel and slice the cucumbers into half-moons. Remove the seeds from the green bell pepper and chop into small pieces. Peel and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped tomatoes, cucumbers, green bell pepper, red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and gently toss everything together to ensure all ingredients are coated with the dressing.
- 5
Serve
Let the salad sit for a few minutes to allow the flavors to meld before serving. Serve chilled or at room temperature.