Greek Espresso Martini Recipe
Make Greek Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERT & DIGESTIF
Method
DESSERT & DIGESTIF
- 1
Prepare the Espresso
Brew a fresh cup of espresso and allow it to cool slightly. The espresso should be strong and aromatic to enhance the flavor of the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add the freshly brewed espresso, vodka, Kahlúa, simple syrup, and Greek yogurt. The yogurt will add a creamy texture to the drink.
- 3
Add Ice
Fill the shaker with ice cubes. This will chill the mixture and help achieve a frothy texture when shaken.
- 4
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This will mix the ingredients thoroughly and create a frothy layer on top.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass. You can use a fine mesh strainer to ensure a smooth pour without any ice shards.
- 6
Garnish
Sprinkle cocoa powder on top for a touch of elegance and add three coffee beans as garnish. Serve immediately for maximum freshness.