Greek Coffee Recipe
Make Greek Coffee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Method
Coffee
- 1
Prepare the Ingredients
Gather all the ingredients: Greek coffee, water, sugar, and cardamom if desired.
- 2
Combine Coffee and Water
In a small coffee pot (briki), add 2 tablespoons of Greek coffee and 200 ml of cold water.
- 3
Add Sugar and Cardamom
If you prefer your coffee sweet, add sugar to taste. Optionally, add 1 teaspoon of ground cardamom for flavor.
- 4
Heat the Mixture
Place the briki on low to medium heat. Stir the mixture gently until the coffee dissolves, but do not let it boil.
- 5
Watch for Foam
As the coffee heats up, foam will start to form. When the foam rises to the top of the briki, remove it from the heat.
- 6
Serve the Coffee
Carefully pour the coffee into small cups, allowing the foam to settle on top. Be sure to leave the grounds at the bottom of the briki.
- 7
Enjoy
Serve hot and enjoy your authentic Greek coffee, taking small sips to savor the rich flavor.