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Ingredients
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Method
Preparation
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels. Cut the calamari into rings, about 1/2 inch thick.
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well until all ingredients are evenly distributed.
Coat the Calamari
Dredge the calamari rings in the flour mixture, shaking off any excess. Ensure each piece is thoroughly coated.
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
Drain
Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil.
Serve
Serve the fried calamari hot with spicy marinara sauce for dipping and lemon wedges on the side.