Jul 14 2026
Restaurants›Estia Restaurant›French Blanc Recipe

French Blanc Recipe

Inspired by Estia Restaurant
Time30m
Serves4

Make French Blanc Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Sauté Shallots

    In a large saucepan, melt 2 tablespoons of the butter over medium heat. Add the finely chopped shallots and sauté for about 3-4 minutes until they are soft and translucent.

  2. 2

    Add Wine

    Pour in the dry white wine and bring the mixture to a gentle boil. Allow it to simmer for about 10 minutes, reducing the wine by half.

  3. 3

    Incorporate Cream

    Reduce the heat to low and stir in the heavy cream. Continue cooking for another 5 minutes, stirring occasionally until the sauce thickens slightly.

  4. 4

    Season the Sauce

    Add the chopped fresh thyme, salt, and freshly ground black pepper to the sauce. Stir well to combine all the flavors.

  5. 5

    Finish with Butter and Lemon

    Remove the saucepan from heat. Stir in the remaining 2 tablespoons of butter and the lemon juice until fully incorporated. Adjust seasoning if necessary.

  6. 6

    Serve

    Serve the French Blanc sauce over your choice of proteins, such as grilled chicken, fish, or vegetables. Enjoy your meal!

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