Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Side Dish
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the fresh fish fillet under cold water and pat dry with paper towels.
- 2
Season the Fish
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Brush this mixture over the fish fillet and let it marinate for 15 minutes.
- 3
Side Dish Preparation
- 4
Prepare the Asparagus and Tomatoes
Trim the ends of the asparagus and cut the cherry tomatoes in half.
- 5
Season the Vegetables
In a mixing bowl, toss the asparagus and cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper.
- 6
Cook the Vegetables
In the same skillet used for the fish or on a baking sheet, roast the asparagus and tomatoes at 400°F (200°C) for about 10-12 minutes until tender and slightly charred.