Filet Mignon Skewer & Eggs Recipe

Time1h

Serves2

Prime filet mignon, harissa, sunny side eggs, pita bread, chimichurri, capers

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Ingredients

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1
Prepare the Filet Mignon
Cut the filet mignon into 1-inch cubes. In a bowl, mix the harissa paste, olive oil, salt, and black pepper. Add the filet pieces to the bowl and toss until well-coated. Let marinate for at least 30 minutes.
2
Skewer the Filet Mignon
Preheat the grill or grill pan over medium-high heat. Thread the marinated filet mignon cubes onto skewers, leaving a little space between each piece.
3
Grill the Skewers
Place the skewers on the grill and cook for about 3-4 minutes on each side for medium-rare, or until your desired level of doneness is reached. Remove from the grill and let rest.
4
Cook the Eggs
In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet, cooking them sunny side up until the whites are set but the yolks are still runny, about 3-4 minutes.
5
Warm the Pita Bread
Warm the pita bread on the grill for about 30 seconds on each side until soft and slightly charred.
6
Serve
To serve, place the filet mignon skewers on a plate alongside the sunny side eggs. Drizzle chimichurri sauce over the skewers, sprinkle with capers, and serve with warm pita bread.