Estia Rum Punch Recipe
Rum, Pineapple Juice, Orange Juice, Cranberry Juice, Coco Lopez
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure they are chilled if preferred.
- 2
Mix the Juices and Rum
In a large pitcher or bowl, combine 1 cup of rum, 1 cup of pineapple juice, 1 cup of orange juice, and 1 cup of cranberry juice. Stir well to combine the juices.
- 3
Add Coco Lopez
Pour in 0.5 cup of Coco Lopez (coconut cream) into the mixture. Stir thoroughly until the coconut cream is fully incorporated and the mixture is smooth.
- 4
Prepare to Serve
Fill serving glasses with ice (about 1/4 of each glass) to keep the punch chilled.
- 5
- 6
Garnish and Serve
Garnish each glass with a fresh pineapple wedge and a few mint leaves. Serve immediately and enjoy!