Espresso Recipe
Make Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Method
Coffee Preparation
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure the grind size is consistent for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes. This ensures that the machine reaches the optimal brewing temperature.
- 3
Tamp the Grounds
Place the ground coffee into the portafilter basket. Use a tamper to evenly compress the coffee grounds with firm pressure, ensuring a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let 60 ml of filtered water pass through the grounds for about 25-30 seconds, or until you achieve a rich, creamy shot of espresso.
- 5
Serve
Once brewed, pour the espresso into a pre-warmed cup. Enjoy it straight or use it as a base for other coffee drinks.