Duo Tartare Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Begin by finely dicing the fresh salmon and tuna fillets into small cubes. Place them in separate bowls for mixing later.

2. 2

   Chop the Vegetables

   Finely chop the red onion and add it to the bowl with the diced salmon. Add the capers to the same bowl.

3. 3

   Mix the Salmon Tartare

   In the bowl with the salmon, add the Dijon mustard, 1 tablespoon of olive oil, and lemon juice. Season with salt and black pepper. Mix gently until well combined.

4. 4

   Mix the Tuna Tartare

   In a separate bowl with the diced tuna, drizzle the remaining olive oil. Season with salt and black pepper to taste. Mix gently to combine.

5. 5

   Plating the Dish

   On a serving plate, using a ring mold, first layer the salmon tartare, followed by the tuna tartare. Carefully remove the mold to reveal the layered tartare.

6. 6

   Serve with Potato Chips

   Arrange potato chips around the tartare on the plate for a crunchy side. Serve immediately.