Dubai Sundae Recipe
vanilla ice cream, pistachio, kadaifi, chocolate syrup
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Ingredients
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Sundae Components
Method
Assembly Instructions
- 1
Prepare the Kadaifi
Preheat your oven to 350°F (175°C). Spread the shredded kadaifi pastry evenly on a baking sheet. Bake for about 10-15 minutes or until golden brown and crispy, stirring occasionally to ensure even cooking. Let it cool before using.
- 2
Chop the Pistachios
While the kadaifi is baking, take the pistachios and chop them coarsely using a knife or a food processor. Set aside.
- 3
Scoop the Ice Cream
Once the kadaifi has cooled, take a serving bowl and scoop 2 cups of vanilla ice cream into it, creating a generous mound.
- 4
Assemble the Sundae
Sprinkle the chopped pistachios over the vanilla ice cream, followed by a layer of the crispy kadaifi. Drizzle the chocolate syrup generously on top.
- 5
Serve and Enjoy
Serve the Dubai Sundae immediately with a spoon. Enjoy the contrasting textures of the creamy ice cream, crunchy pistachios, and crispy kadaifi!