Crispy Rice Recipe

Crispy Rice Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Add the rice and water to a rice cooker or pot and cook according to package instructions.

2. 2

   Season the Rice

   Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the rice and gently fold to combine. Allow the rice to cool to room temperature.

3. 3

   Shape the Rice

   Once cooled, moisten your hands with water to prevent sticking. Take a handful of rice and press it into a rectangular or square shape, about 1-inch thick. Repeat with the remaining rice.

4. 4

   Fry the Rice

   In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the rice shapes to the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

5. 5

   Prepare the Toppings

   While the rice is frying, slice the sashimi-grade tuna into thin strips and dice the avocado.

6. 6

   Assemble the Dish

   Place the crispy rice on a serving platter. Top each piece with a slice of tuna and a piece of avocado. Drizzle with soy sauce and sprinkle with sesame seeds and sea salt to taste.

7. 7

   Finish with Olive Oil

   Drizzle a little olive oil over the assembled crispy rice for added flavor.