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Ingredients
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Fried Calamari
Method
Preparation of Fried Calamari
- 1
Prepare the Calamari
Clean and slice the calamari into rings, approximately 1/2 inch thick. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Breading
In a medium bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk until well combined.
- 3
Coat the Calamari
Dip each calamari ring first into the egg mixture, allowing excess to drip off, then coat with the flour mixture. Ensure each piece is evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown, then remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with spicy tomato sauce for dipping.