Jul 14 2026
Restaurants›Estia Restaurant›3 Spreads Recipe

3 Spreads Recipe

Inspired by Estia Restaurant
Time2h
Serves4

Tzatziki, Htipiti, and Melitzanosalata served with grilled pita bread

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Ingredients

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Tzatziki

Htipiti

Melitzanosalata

Grilled Pita Bread

Method

Tzatziki Preparation

  1. 1

    Prepare the Cucumber

    Grate the cucumber using a box grater. Place it in a clean kitchen towel and squeeze out excess moisture.

  2. 2

    Mix Ingredients

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, salt, and black pepper. Stir until well combined.

  3. 3

    Chill

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Htipiti Preparation

  1. 4

    Blend Ingredients

    In a food processor, combine feta cheese, roasted red bell pepper, olive oil, minced garlic, lemon juice, salt, and black pepper.

  2. 5

    Process

    Blend until smooth and creamy. Adjust seasoning if necessary.

  3. 6

    Chill

    Transfer to a bowl, cover, and refrigerate for at least 30 minutes before serving.

Melitzanosalata Preparation

  1. 7

    Roast the Eggplant

    Preheat the oven to 400°F (200°C). Prick the eggplant with a fork and place it on a baking sheet. Roast for about 30-40 minutes until the skin is charred and the flesh is soft. Let it cool.

  2. 8

    Prepare the Mixture

    Once cool, scoop the flesh from the eggplant and add it to a bowl. Add minced garlic, olive oil, lemon juice, chopped parsley, salt, and black pepper. Mix until smooth.

  3. 9

    Chill

    Cover and refrigerate for at least 30 minutes to enhance the flavors.

Grilled Pita Bread Preparation

  1. 10

    Prepare the Pita

    Brush both sides of pita bread with olive oil and sprinkle with salt.

  2. 11

    Grill

    Preheat a grill or grill pan over medium heat. Grill the pita bread for about 2-3 minutes on each side until warm and slightly charred.

  3. 12

    Serve

    Cut the grilled pita into wedges and serve with the spreads.

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