Restaurants›Estelle Southern Table›Mediterranean Flatbread Recipe

Mediterranean Flatbread Recipe

Inspired by Estelle Southern Table
Time30m
Serves4

Tomato, green beans, broccolini, asparagus, feta, olives

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Ingredients

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Flatbread Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Preheat the oven to 400°F (200°C). Wash and chop the cherry tomatoes, green beans, broccolini, asparagus, and garlic.

2

Sauté the Vegetables

In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add green beans, broccolini, and asparagus. Cook for 4-5 minutes until tender but crisp.

3

Combine Ingredients

In a mixing bowl, combine the sautéed vegetables with cherry tomatoes, crumbled feta, and sliced Kalamata olives. Season with salt and black pepper to taste.

4

Assemble the Flatbread

Place flatbreads on a baking sheet. Top each flatbread with the vegetable and feta mixture evenly.

5

Bake

Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the toppings are slightly golden.

6

Garnish and Serve

Remove from the oven and garnish with fresh basil leaves. Cut into slices and serve warm.