In honor of our long time innkeeper, Robert Jones. Makers Mark, ammaratto disarranno, golden lamb Maple syrup, peychaud bitters, luxardo cherry

The Quiet Professional

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.

Ice Cream Sundae Favorites

A seasonal favorite with crisp, cinnamon, nutmeg, pumpkin spice and light-bodied. Served with a caramel and cinnamon rim. MA, 4.5% ABV

In a small plate, mix the sugar and ground cinnamon together. Wet the rim of your glass with a little caramel sauce and then dip it into the cinnamon-sugar mixture to coat the rim evenly.

Prepare the Rim

In a shaker, combine the pumpkin puree, cinnamon, nutmeg, pumpkin spice, and maple syrup. Stir or shake gently until well mixed.

Mix the Pumpkin Drink

Pour the pumpkin mixture into the prepared glass with the cinnamon-sugar rim. Slowly add the light-bodied beer, allowing it to mix gently with the pumpkin base.

Combine with Beer

Drizzle some caramel sauce on top for garnish, and if desired, sprinkle a pinch of cinnamon on top. Serve immediately.

Garnish and Serve

Pumpkin puree

Cinnamon

Nutmeg

Pumpkin spice

Light-bodied beer (such as a lager or pilsner)

Maple syrup

Caramel sauce

Sugar (for rim)

Ground cinnamon (for rim)

Shipyard Pumpkin

2018 Rioja Corriente, Bodega Lanzaga

2018 Cabernet Sauvignon, Silverado Vineyards

2019 Toscana Rosso Di Altesino, Altesino

2021 Malbec Reserve, Domaine Bousquet Winery

2018 Côtes du Rhône, Paul Jaboulet Aîné, Paralléle 45 Rouge

2020 Cabernet Sauvignon, One Stone

Make Shipyard Pumpkin Recipe in just 15m. A seasonal favorite with crisp, cinnamon, nutmeg, pumpkin spice and light-bodied. Served with a caramel and cinnamon rim. MA, 4.5% ABV

Shipyard Pumpkin Recipe

Descriptors

Tasting Notes

Food Pairings

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