Restaurants›Essex Restaurant›Yellowfin Tuna Crudo Recipe

Yellowfin Tuna Crudo Recipe

Inspired by Essex Restaurant
Time30m
Serves2

Pineapple | Lime | Pickled Jalapeño Tortilla Crisps | Avocado Purée

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Ingredients

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Crudo Ingredients

Tortilla Crisps Ingredients

Method

Prepare the Crudo

1

Dice the Tuna

Cut the yellowfin tuna into small, bite-sized cubes and place them in a mixing bowl.

2

Mix Ingredients

Add the diced pineapple, lime juice, sliced pickled jalapeños, and olive oil to the bowl with tuna. Toss gently to combine.

3

Season

Add salt to taste, mixing lightly to ensure the flavors are well distributed.

Prepare the Tortilla Crisps

4

Preheat Oven

Preheat your oven to 375°F (190°C).

5

Cut and Oil Tortillas

Cut corn tortillas into quarters and toss them in a bowl with olive oil and salt until evenly coated.

6

Bake the Crisps

Spread the tortilla pieces in a single layer on a baking sheet and bake for about 10-12 minutes, or until golden and crispy.

Prepare the Avocado Purée

7

Blend Avocado

In a blender, combine the avocado flesh with a pinch of salt and a splash of lime juice. Blend until smooth and creamy.