Tiger Jumbo Prawns Recipe

Time45m

Serves4

Grilled jumbo prawns from Madagascar served with fresh romaine lettuce

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. This will be used to marinate the prawns.

Marinate the Prawns

Add the jumbo prawns to the marinade and coat them well. Let them marinate for at least 30 minutes in the refrigerator.

Prepare the Grill

Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Grill the Prawns

Thread the marinated prawns onto skewers and grill for about 3-4 minutes on each side, or until they turn pink and are cooked through.

Serve

Serve the grilled jumbo prawns over a bed of fresh romaine lettuce, garnished with chopped parsley.