Penne Vodka Sauce Recipe
Imported Italian penne pasta with pink vodka sauce
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until fragrant.
Add Tomato Puree and Vodka
Pour in the tomato puree and vodka, stirring to combine. Let it simmer for about 5 minutes.
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for another 5 minutes until the sauce thickens slightly.
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to fully coat the pasta. Stir in the grated Parmesan cheese, salt, and black pepper to taste.
Garnish and Serve
Remove from heat and stir in the fresh basil. Serve hot, garnished with additional Parmesan cheese and basil if desired.