Restaurants›Españolita Miami 🌹💃›Mahi Mahi Recipe

Mahi Mahi Recipe

Inspired by Españolita Miami 🌹💃
Time30m
Serves4

Mahi Mahi fish grilled fillet grilled asparagus and red peppers

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Trim the ends of the asparagus and cut the red bell peppers into strips.

2

Marinate the Fish

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the Mahi Mahi fillets with the marinade and let them sit for 15 minutes.

3

Grill the Vegetables

Preheat the grill to medium-high heat. Toss asparagus and red bell peppers with a little olive oil, salt, and pepper. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

4

Grill the Mahi Mahi

Place the marinated Mahi Mahi fillets on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

5

Serve

Remove the grilled Mahi Mahi and vegetables from the grill. Serve with lemon wedges on the side.