Linguini De Langosta Recipe
Linguini pasta with fresh half lobster & cherry tomato sauce
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Ingredients
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Linguini de Langosta Ingredients
Method
Preparation Directions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the linguini pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Tomatoes
Add the halved cherry tomatoes and red pepper flakes to the skillet. Cook for about 5-7 minutes until the tomatoes soften.
Combine with Pasta
Add the cooked linguini to the skillet with the tomato mixture. Toss to combine well.
Add Lobster and Season
Gently place the halved lobster in the skillet. Season with salt, black pepper, and chopped basil. Toss gently to combine without breaking the lobster.
Serve
Plate the pasta and lobster, and sprinkle with grated Parmesan cheese. Serve immediately.