Filet Mignon Recipe
Prime quality filet served with two sides of mashed potatoes and asparagus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Filet Mignon
Sear the filet mignon for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from heat and let rest.
Make the Mashed Potatoes
Boil the potatoes until fork-tender. Drain and mash them with butter, heavy cream, salt, and pepper until smooth and creamy.
Roast the Asparagus
Toss the asparagus with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 10-12 minutes until tender.