Oaxaca Sunrise Recipe
400 Conejos, fresh squeezed orange juice, grenadine, Luxardo cherries, Tajin
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Prepare the Glass
Take a chilled cocktail glass or a highball glass and set aside.
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of 400 Conejos mezcal and 4 oz of fresh squeezed orange juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain the Mixture
Strain the mixture into the prepared glass, leaving some space at the top.
Layering the Drink
Garnishing
Add the Cherries
Garnish the drink with 2 Luxardo cherries placed on top or skewered on a cocktail pick.
Sprinkle Tajin
Sprinkle 1 tsp of Tajin around the rim of the glass or on top of the drink for an extra kick.