Gomen Besiga Recipe
Recipe information
Make Gomen Besiga in just 1h 30m. Seasoned beef cooked with collard greens, onions, and garlic
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the beef into bite-sized pieces, finely chop the onion, mince the garlic, and wash and chop the collard greens.
2. Sauté the Onions and Garlic
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and sauté for an additional minute until fragrant.
3. Brown the Beef
Add the beef pieces to the pot, season with salt, black pepper, paprika, and cumin. Cook until the beef is browned on all sides, about 5-7 minutes.
4. Add Water and Collard Greens
Pour in the water or broth, bringing it to a simmer. Add the collard greens and stir well to combine. Bring the mixture to a boil, then reduce the heat to low.
5. Simmer
Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the beef is tender and the collard greens are cooked through. Check occasionally and add more liquid if necessary.
6. Serve
Once done, taste and adjust seasoning if needed. Serve hot with rice or injera.
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