Pumpkinlicious Recipe
Stoli Vanilla, Creme de Cacao, Pumpkin Syrup, Half n’ Half
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Ingredients
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Cocktail
Garnish (optional)
Method
Cocktail
Chill glass (optional)
Place a coupe or rocks glass in the freezer for 5–10 minutes to chill while you prepare the cocktail.
Build and shake
Add ice to a cocktail shaker (about 3/4 full). Pour in 2 oz Stoli Vanilla, 1 oz crème de cacao, 1 oz pumpkin syrup, and 2 oz half-and-half. Secure the shaker lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and the mix is well-chilled and slightly foamy.
Strain
Remove the chilled glass from the freezer (or prepare glass). Double-strain the cocktail into the chilled coupe or over fresh ice in a rocks glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and ensure a silky texture.
Garnish & Finish
Lightly dust the top of the drink with a pinch of ground cinnamon and a small grate of fresh nutmeg. Optionally, garnish with a cinnamon stick laid across the rim or placed upright in the glass.
Serve immediately. Provide a small spoon or stirrer if served on the rocks to allow the guest to combine layers as they sip.