French Passion Recipe
Absolute Vodka, Pineapple Juice, Passion Fruit Syrup & Prosecco
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Ingredients
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Cocktail
Method
Cocktail
- 1
Build and shake
Add vodka, pineapple juice, passion fruit syrup and fresh lime juice into a cocktail shaker. Fill the shaker with ice until about two-thirds full.
- 2
Shake
Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted on the outside.
- 3
Strain
Double-strain the shaken mixture into a chilled coupe or large wine glass (or a flute if preferred) using a Hawthorne strainer and a fine mesh strainer to remove ice shards and pulp.
- 4
Top with Prosecco
Gently pour the chilled Prosecco down the side of the glass to top the drink, pouring about 2 fl oz. Pour slowly so the drink remains lightly effervescent and avoids too much foam.
- 5
Garnish and serve
Garnish with a half passion fruit placed on the rim or floated on top, or a pineapple wedge. Serve immediately.