Restaurants›Epic Chophouse Raleigh›1792 Small Batch Recipe

1792 Small Batch Recipe

Inspired by Epic Chophouse Raleigh
Time8m
Serves1

Make 1792 Small Batch Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish (optional)

Method

Cocktail

1

Chill glass

Place an old-fashioned (rocks) glass in the freezer for a few minutes or fill with ice water while you prepare the cocktail to lightly chill it.

2

Combine ingredients

In a mixing glass or shaker filled about halfway with ice, pour 2 oz 1792 Small Batch bourbon, 0.25 oz simple syrup, and add 2 dashes Angostura bitters.

3

Stir

Stir the mixture briskly with a bar spoon for 20–30 seconds (about 20–30 full turns) until well-chilled and slightly diluted, about 15–20% dilution. The mixing glass should feel very cold to the touch.

4

Prepare glass and ice

Discard the ice water from the chilled old-fashioned glass if used. Add one large, clear ice cube to the glass.

5

Strain

Using a julep strainer or Hawthorne, strain the chilled cocktail from the mixing glass into the old-fashioned glass over the large ice cube.

6

Express oil & garnish

Hold the orange peel with the outside (zest) facing down over the drink and give it a sharp twist to express the oils across the surface, then rub the peel on the rim and drop it into the glass. Optionally skewer a Luxardo cherry and rest it on the ice or drop it into the drink.