Restaurants›Epic Chophouse Greensboro›Porterhouse Recipe

Porterhouse Recipe

Inspired by Epic Chophouse Greensboro
Time50m
Serves2

A 28 Oz. Statement! The Best Of Both Worlds!

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Ingredients

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Beef and Seasoning

Method

Cooking Instructions

1

Prepare the Steak

Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

2

Season the Steak

Pat the steak dry with paper towels. Rub olive oil on both sides of the steak, then generously season with salt, black pepper, and garlic powder.

3

Preheat the Grill

Preheat your grill to high heat (about 450°F to 500°F).

4

Grill the Steak

Place the porterhouse steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare. Adjust time based on your preferred doneness.

5

Rest the Steak

Once cooked to your liking, remove the steak from the grill and let it rest for about 10 minutes. This allows the juices to redistribute.

6

Serve

Slice the steak against the grain and serve with your favorite sides.