Restaurants›Epic Chophouse Greensboro›Petite Filet Mignon Recipe

Petite Filet Mignon Recipe

Inspired by Epic Chophouse Greensboro
Time30m
Serves2

Our Petite Version 8 Oz. Center Cut

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparation

Let the petite filet mignon sit at room temperature for about 30 minutes before cooking.

2

Seasoning

Rub both sides of the filet with olive oil, then season generously with salt, black pepper, and garlic powder.

3

Cooking

Heat a skillet over medium-high heat. Once hot, add the filets to the pan.

4

Searing

Sear the filets for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

5

Finishing Touch

Add butter and fresh rosemary to the pan. Baste the filets with the melted butter for extra flavor.

6

Resting

Remove the filets from the pan and let them rest for 5 minutes before serving.