Restaurants›Epic Chophouse Greensboro›Local Cheese Board Recipe

Local Cheese Board Recipe

Inspired by Epic Chophouse Greensboro

Time20m

Serves4

Make Local Cheese Board Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Selection

7.05 oz (200 grams) Brie cheese7.05 oz (200 grams) Cheddar cheese5.29 oz (150 grams) Goat cheese3 1/2 oz (100 grams) Blue cheese

Method

Preparation

1

Select and Prepare the Cheese

Choose a variety of local cheeses and cut them into wedges or slices. Arrange them on a serving board.

2

Add Accompaniments

Fill the board with assorted crackers, fresh fruits, and nuts. Drizzle honey over the cheese or serve it on the side.

3

Serve

Present the cheese board to your guests and enjoy with a variety of wines or beverages.