Jumbo Lump Crab Cocktail Recipe
Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish – Honey Mustard Drizzle.
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Ingredients
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Crab Cocktail Ingredients
Method
Preparation Instructions
Prepare the Crab
In a mixing bowl, gently combine the jumbo lump crab meat with lemon juice, Old Bay seasoning, salt, and black pepper. Be careful not to break the crab lumps.
Mix the Sauce
In a separate small bowl, mix the horseradish and honey mustard together until well blended.
Assemble the Cocktail
In a martini glass, spoon the crab mixture into the bottom. Drizzle the horseradish-honey mustard sauce over the crab.
Garnish
Garnish with chopped fresh chives and serve with lemon wedges on the side.