Restaurants›Epic Chophouse Greensboro›Bbq Baby Back Ribs Recipe

Bbq Baby Back Ribs Recipe

Inspired by Epic Chophouse Greensboro
Time3h 30m
Serves4

Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Smokey BBQ Sauce.

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Ingredients

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Ribs

BBQ Sauce

Method

Preparing the Ribs

1

Preheat Smoker/Grill

Preheat your smoker or grill to 225°F (107°C).

2

Prepare the Ribs

Remove the membrane from the back of the ribs and trim excess fat.

3

Season the Ribs

In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the ribs.

Smoking the Ribs

4

Smoke the Ribs

Place the ribs in the smoker or grill, bone side down, and smoke for 3 hours.

Making the BBQ Sauce

5

Prepare BBQ Sauce

In a saucepan over medium heat, combine all BBQ sauce ingredients and simmer for 20 minutes, stirring occasionally.

Finishing Touch

6

Char the Ribs

After 3 hours, remove the ribs from the smoker, baste with BBQ sauce, and place on a hot grill for an additional 30 minutes, flipping and basting every 10 minutes.

Serving

7

Serve

Remove ribs from the grill, let rest for 10 minutes, then slice and serve with extra BBQ sauce.