Lychee juice, coconut cream, lychee liquor, st germain liquor

LYCHEE IN DA COCONUT

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Wash the fresh peaches thoroughly under running water. Cut the peaches in half, remove the pit, and slice each half into thin wedges.

Prep the Peaches

In a small pot, add 1 cup of water and the fresh sage leaves. Bring to a gentle simmer over medium heat for about 5 minutes, allowing the sage to infuse its flavor into the water. Remove from heat and let it cool.

Prepare the Sage Infusion

In a large pitcher, combine the Moscato d'Asti wine, the cooled sage infusion (strained to remove leaves), honey, and lemon juice. Stir gently until the honey is fully dissolved.

Mix the Components

Add the sliced peaches to the pitcher and fill with ice cubes to desired chill level. Stir gently to combine.

Add Peaches and Ice

Pour the mixture into glasses, ensuring that each glass gets some peach slices. Garnish with a fresh sage leaf if desired. Serve immediately and enjoy the refreshing flavors.

Serve

Moscato d'Asti wine

Fresh peaches

Fresh sage leaves

Honey

Lemon juice

Ice cubes

Villa Giada Suri Moscato d'Asti

Lavendar Bitters

Mediterranea Red Blend

Gaglione Chianti Classico

Broadsides Merlot

Domaine de Chateaumars Cote du Rhone

Progogo

Make Villa Giada Suri Moscato D'Asti Recipe in just 20m. Peach. Sage. Sweet.

Villa Giada Suri Moscato D'asti Recipe

Descriptors

Tasting Notes

Food Pairings

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