(WATERMELON, GUAVA, TRIPLE BERRY) Savor the timeless charm of our classic Mojito, crafted with crisp mint, lime, and white rum, or venture into delightful twists like watermelon for a burst of summer sweetness, or guava for a tropical escape and Triple Berry for a juicy.

MOJITO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

In a blender, combine fresh raspberries and blend until smooth. Strain the mixture through a fine sieve to remove seeds, yielding a smooth raspberry puree.

Prepare Raspberry Puree

In a large pitcher, combine the raspberry puree, green apple juice, and lemon juice. Stir well to mix all the flavors together.

Mixing the Base

Slowly pour the Prosecco into the pitcher with the raspberry mixture. Stir gently to combine while preserving the bubbles.

Combine with Prosecco

Pour the cocktail into flute glasses. Garnish each glass with fresh raspberries and a slice of green apple before serving. Enjoy immediately!

Garnish and Serve

Prosecco

Raspberry Puree

Green Apple Juice

Lemon Juice

Fresh Raspberries

Green Apple Slices

Lagioiosa Sparkling Prosecco Rose

Lavendar Bitters

Mediterranea Red Blend

Gaglione Chianti Classico

Broadsides Merlot

Domaine de Chateaumars Cote du Rhone

Progogo

Make Lagioiosa Sparkling Prosecco Rose Recipe in just 30m. Bubbles. Green Apple.

Lagioiosa Sparkling Prosecco Rose Recipe

Descriptors

Tasting Notes

Food Pairings

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