R.b.f Mocktail Recipe
Make R.b.f Mocktail Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Fruit
Sweetener & Flavor
Fizz & Finish
Method
Prepare Base
- 1
Mix juices
In a pitcher or large measuring cup, combine the cranberry juice, fresh blood orange juice, and fresh lime juice. Stir to blend evenly.
- 2
Add the simple syrup and grated ginger (or ginger syrup) to the juice mixture. Stir for 10–15 seconds to incorporate and taste for balance; add the optional grenadine if you want a deeper red color and slightly richer sweetness.
Assemble Mocktail
- 3
Prepare glasses
Fill two highball or Collins glasses evenly with ice (about 1 cup ice per glass).
- 4
Pour the blended juice mixture over the ice, dividing evenly between the two glasses (approximately 1 cup each).
- 5
Top each glass with about 1/2 cup chilled sparkling water or club soda to add fizz. Gently stir once in each glass to integrate without flattening the bubbles.
- 6
If using, add 1 dash of Angostura bitters to each glass for aromatic complexity (skip if you prefer fully non-alcoholic/more child-friendly).
Garnish & Serve
- 7
Garnish each glass with a blood orange or lime wheel on the rim and a sprig of fresh mint tucked into the ice.
- 8
Serve immediately while sparkling. Stir once before drinking if the ingredients have settled.