Green Beans Recipe
Freshly harvested green beans sautéed to perfection, bursting with vibrant color and flavor. Each bite offers a delightful crispness, enhanced by a touch of garlic and a sprinkle of sea salt, making this dish a refreshing side that perfectly complements any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the fresh green beans under cold running water and trim the ends.
- 2
Blanch the Beans
Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 4
Combine Ingredients
Add the blanched green beans to the skillet, season with salt and black pepper, and sauté for another 2-3 minutes until heated through.
- 5
Finish with Lemon and Almonds
Remove from heat, drizzle with lemon juice, and toss with toasted almonds before serving.