Broccoli Rabe And Sausage Recipe
Sauté of broccoli rabe and sweet sausage in garlic and olive oil
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Ingredients
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Vegetables
Meat
Condiments
Method
Preparation
Prepare the Broccoli Rabe
Rinse the broccoli rabe thoroughly under cold water. Trim the ends and cut the stalks into 2-inch pieces, leaving the florets intact.
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sweet Italian sausage links and cook until browned on all sides, about 8-10 minutes. Once cooked, remove the sausage from the skillet and slice into ½ inch pieces.
Combine with Sausage
Return the sliced sausage to the skillet with the broccoli rabe. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.