Amaretto Di Saronno Recipe
Make Amaretto Di Saronno Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Prepare the Almonds
Start by finely grinding the almonds using a food processor or a spice grinder until they reach a powdery consistency.
Infuse the Mixture
Store the jar in a cool, dark place for about 2 weeks, shaking it gently every few days to ensure the flavors meld.
Making the Syrup
Add Flavoring Ingredients
Once the sugar has dissolved, add the vanilla bean (split open), cinnamon stick, cloves, and lemon zest. Stir gently and allow it to simmer for about 10 minutes.
Cool the Syrup
Remove the saucepan from heat and let the syrup cool to room temperature. Strain the syrup to remove the spices and zest.
Final Assembly
Combine Infused Alcohol and Syrup
After the infusion period is over, strain the almond mixture through a fine-mesh sieve or cheesecloth to remove the almond solids. Combine this infused alcohol with the cooled syrup in a clean bottle.
Bottle and Age
Seal the bottle tightly and let the liqueur age for at least another month to develop the flavors further. Store in a cool, dark place.
Serve
After aging, serve Amaretto di Saronno over ice or as a delightful addition to cocktails or desserts.