Booberry Chai Muffin Recipe
Old Faithful Bourbon, blueberry simple, chai, cream, toasted almond bitters, egg white, blueberries.
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Ingredients
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Muffin Batter
Topping
Method
Prepare Muffin Batter
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and chai spice mix until well combined.
Combine Wet Ingredients
In another bowl, mix the milk, old faithful bourbon, and blueberry simple syrup until blended.
Whip Egg Whites
In a separate bowl, use an electric mixer to beat the egg whites until soft peaks form.
Combine Mixtures
Fold the wet ingredients into the dry ingredients until just combined. Gently fold in the whipped egg whites and fresh blueberries until evenly distributed.
Bake Muffins
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Fill Muffin Tin
Spoon the muffin batter into each muffin cup, filling them about 3/4 full.
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prepare Topping
Prepare Cream
In a small bowl, lightly whip the cream until it starts to thicken but is not fully whipped.
Garnish Muffins
Once the muffins are cooled, top each muffin with a dollop of whipped cream and sprinkle with toasted almond slivers.