Kona Big Wave Golden Ale

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

BELTIAN WHITE Harvest Moon Brewing Co. 5% ABV / 15 IBU, CLOUDBLAST HAZY IPA Mighty Mo Brewing Co. 6.2% ABV / 44 IBU, WHISKEY PEACH CIDER Western Ciders 11% ABV / 0 IBU, BLONDE ALE Jeremiah Johnson Brewing Co. 5.4% ABV / 30 IBU

Place each of the kegs (BELTIAN WHITE, CLOUDBLAST HAZY IPA, WHISKEY PEACH CIDER, and BLONDE ALE) in the designated area for serving. Ensure they are chilled and ready for dispensing.

Set Up the Kegs

Connect each keg to the tap system. Ensure that the lines are clean and properly connected to avoid any contamination.

Connect the Lines

Pull a small sample from each tap to check for proper flow and carbonation. Make any necessary adjustments to the pressure settings.

Test the Taps

Take the beer glasses and rinse them under cold water to keep the beer chilled. Place each glass on a coaster.

Prepare Glasses

Using the tap system, fill each glass with the selected beer, allowing for a proper head on each pour.

Dispense the Beer

If desired, add ice cubes to the glasses to keep the drinks cooler for longer.

Add Ice (Optional)

Serve the beers to guests and enjoy the selections while discussing the unique flavors and characteristics of each brew.

Enjoy

BELTIAN WHITE

CLOUDBLAST HAZY IPA

WHISKEY PEACH CIDER

BLONDE ALE

Beer glasses

Ice cubes

Coasters

Beer On Tap

RAFT COCKTAILS

RAFT SUN

Trailhead Spirits

Fireroot Spirits

Headframe Spirits

Bozeman Spirits

Make Beer On Tap Recipe in just 30m. BELTIAN WHITE Harvest Moon Brewing Co. 5% ABV / 15 IBU, CLOUDBLAST HAZY IPA Mighty Mo Brewing Co. 6.2% ABV / 44 IBU, WHISKEY PEACH CIDER Western Ciders 11% ABV / 0 IBU, BLONDE ALE Jeremiah Johnson Brewing Co. 5.4% ABV / 30 IBU

Beer On Tap Recipe

Descriptors

Tasting Notes

Food Pairings

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