Tuna Crudo Recipe
capers, olive oil, pistachio, kumquat, lemon balm
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Ingredients
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Ingredients
Method
Instructions
Prepare the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin, even pieces and arrange them on a serving plate.
Add Capers and Pistachios
Sprinkle the capers and roughly chopped pistachios over the sliced tuna.
Prepare Kumquat
Thinly slice the kumquats and distribute the slices over the tuna and toppings.
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the dish, ensuring even coverage.
Season
Season with sea salt and freshly ground black pepper to taste.
Garnish
Finish with fresh lemon balm leaves scattered on top as a garnish.