Restaurants›Emporium Kitchen & Wine Market›Merguez And Eggs Recipe

Merguez And Eggs Recipe

Inspired by Emporium Kitchen & Wine Market
Time20m
Serves2

lamb sausage, scrambled eggs, toast

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Merguez Sausage

In a skillet over medium heat, add the Merguez sausages. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through. Remove from the skillet and set aside.

2

Prepare the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3

Scramble the Eggs

In the same skillet used for the sausages, melt the butter over medium-low heat. Pour in the egg mixture and let it sit for a few seconds until it just starts to set around the edges. Gently stir with a spatula, pushing the eggs from the edges to the center, until they are soft and slightly runny (about 3-4 minutes).

4

Toast the Bread

While the eggs are cooking, toast the bread slices until golden brown.

5

Serve

Place the scrambled eggs on plates alongside the sliced Merguez sausages and toast. Garnish with fresh parsley. Enjoy!